Sweet on Vermont Artisan Confections Burlington Vermont 05408 Phone: (802)862-5814 choclinda@gmail.com

About Us/Press

In 1984 in her West 21st Street New York City apartment kitchen (that's Linda with the Empire State Building over her shoulder in 1984 in her "West 21st Street Truffles" T-shirt), Linda Grishman created her handmade artisan chocolates. With a move to Vermont in 1991 her chocolates have received accolades and many great reviews including the New York Times. Using only premium chocolate, fresh Vermont cream, Vermont butter, Vermont maple syrup, all natural flavors and pure fruit purees, Linda's creations are exquisite.

Our reputation is based not only on the quality and freshness of our chocolates and brittle, but also a commitment to extraordinary customer service as attested to by so many. Read the stories under Customer Comments.

All our confections are handmade fresh for each order. Everything that leaves our premises is made within days of shipping. Packaged in beautiful decorative boxes, some with whimsical names and labels, Sweet on Vermont makes a wonderful gift for any occasion. Linda is always willing to create something special for her customers. Please feel free to make a special request or suggestion. If you are allergic to nuts, please note that our products may contain traces of nuts and nut oils.

PRESS 2008 Clay Gordon chocolate connoiseur and author came to visit us over the summer. He loved our chocolates and wrote about us on seriouseats.com

2008/9 Our Mooonlight in Vermont chocolate bars were chosen as snack of the day on the Rachael Ray Show.

2007/8 Vermont Life Magazine's Winter Edition loved our chocolates, especially our darkest 72% Cacao.■ You can attend “Chocolate School,” buy bulk chocolate for home candymaking, or indulge your palate with a range of artisan confections from Linda Grishman Chocolates of Burlington (800-862-5814; www.vermontchocolate.com). Grishman, a native of South Africa, began her life as a chocolatier in New York City (where a colleague who worked as a chauffeur made her one of the few chocolatiers to deliver by limo). She has been in Vermont since 1991, winning acclaim for her chocolates, which have names like Mooonlight in Vermont and Peanut Butter Pigouts. Whimsical labels notwithstanding, this is serious chocolate: her new In the Dark line of 72 percent cacao bars are a dark-chocolate-lovers delight.

Since 1999, we have received rave reviews in major publications. David Rosengarten (of Food TV fame) has rated our bars as best in the world along with two other manufacturers in France. In his monthly newsletter, The Rosengarten Report, we were in the Great Great Chocolate category beating out some of the country's famous names. In a side bar, he urged dark chocolate devotees to try our milk chocolate cappuccino crunch, assuring them that it would change their minds about milk chocolate.


Sweet on Vermont Artisan Chocolates
Burlington Vermont 05408
Phone: (802)862-5814 choclinda@gmail.com
choclinda@gmail.com

Sweet on Vermont Artisan Confections Burlington, VT 05408 Ph: 802-862-5814 Email: choclinda@gmail.com